The direct sale of BIO-certified products, is open on Friday afternoon and Saturday morning. In the wine cellar you can purchase wine and oil in different solutions: unpackaged, in bottles or in 5 or 10 litres boxes.
We ship worldwide.
For information about prices and quotation please contact us.

• Opening times: Friday afternoon 15:00 – 18:00  /  Saturday morning 9:00 – 12:00

• cantina@fattoriasantalucia.it
• + 39 328 0203309

The Chianti of Fattorie Santa Lucia is the most classic and authentic expression of the rural tradition in Tuscany.
Uncorking this bottle you may feel like wandering among the rows of our vineyards, sensing the scents of our cellar, living its everyday life. There is no better way to appreciate Tuscany than to savour a bottle of Chianti wine: this is what Fattorie Santa Lucia has the ambition (and the firm certainty) to represent, the memory of a never-forgotten past summer.
The colour is brilliant red with garnet hints, The aroma is intense with mixed berries marks, like blackberry, currant and blueberry. The non-excessive proof and the soft and pleasant taste make it an everyday wine.

Classification:
DOCG (controlled and guaranteed denomination of origin)
Blend:
85% Sangiovese, 15% Canaiolo
Colour:
Rubin red

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Vinification and aging:
Fermented in steel basins for 10 days and aged for 5 months in bottle.
Organoleptic marks:
Aromatic wine, ripe and pleasant-to-drink, soft, harmonic and round taste.
Alcohol 12,5% Vol.
Tasting marks:
Well-combined with Beef Wellington or roasted pork and with spicy cheese.

Gran Galateo, with its 100% Sangiovese composition, wants to be a tribute to the tradition and to this grape spread everywhere in Tuscany as well as famous all over the world.
Since its origin, our Farm has brought on with passion the inner certainty that believing and promoting exclusively native vineyards, which for centuries have been cultivated in our lands, is the right direction. The feature of this bottle is the light wooden mark making Gran Galateo a prestigious, traditional, but never ordinary, wine, with a well-shaped personality.
The colour is intense red with shiny violet hints, the taste is embracing, with wooden marks and a persistent and pleasant end.

Classification:
IGT (typical geographical indication)
Blend:
100% Sangiovese
Colour:
Rubin red

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Vinification and aging:
Fermented in steel basins for 20 days, aged in small barrels of French oak for 6 months and for further 6 months in bottle.
Organoleptic marks:
The taste is dry, warm, a little tannic but well-balanced.
Alcohol 13,0% Vol.
Tasting marks:
Well-combined with typical Tuscan dishes, soups and red meat.

The historical label allowing Fattoria Santa Lucia to be known as one of the few farms in Italy to have had the courage to remain loyal to its own tradition.
The Ciliegiolo grape is usually employed as blending grape for other wines, while the Ceragiolo (whose name reminds the fruit) is proposed as a single-variety wine; it is fermented for 20 days in stainless-steel vats at controlled temperature, ripened in barriques for 12 months and aged for further 12 months in bottle.
This long wait is repaid by an intense red colour with violet reflexes, a unique scent of spices and black pepper with hints of cherry and raisins. A structured wine with a persistent and intense end. Our advice is to pour it in a decanter for 30 minutes before serving.

Classification:
IGT (typical geographical indication)
Blending:
100% Ciliegiolo
Colour:
Rubin red close to carnet

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VVinification and aging:
Fermented in steel basins for 20 days, aged for 12 months in French barrels and for further 12 months in bottle.
Organoleptic marks:
Strong, dry and velvety taste. Quite tannic.
Alcohol 13,0% Vol.
Tasting marks:
Well-combined with red-meat first courses.

Since its birth CheRubino imposed itself in accordance with the purpose of the property, as a top-range wine of absolute quality, as maximum expression of the potentiality of the land and the Farm.
Last label of Fattoria Santa Lucia, CheRubino was introduced to the public in 2014, during the night of San Giovanni, on June 24. It is the result of an embrace between Sangiovese and Ciliegiolo and of a refined process of viticulture, followed by a scrupulous aging of 14 months in tonneaux. CheRubino wants to remind the marine breeze reaching and refreshing our vineyards in summer nights: it is extremely elegant on the nose and it reminds, for its aromas and scents, the wine of the Etruscan Coast.

Classification:
IGT (typical geographical indication)
Blending:
80% Ciliegiolo, 20% Sangiovese
Colour:
Brilliant rubin red

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Vinification and aging:
Fermented in stainless-steel basins for 20 days (24°-26°C). Aged for 14 months in French barrels and for further 6 months in bottle.
Organoleptic marks:
The feature of the scent is a light taste of leather and tobacco, followed by blackberries. The taste is soft, well-structured, balanced and persistent.
Alcohol 14,0% Vol.
Tasting marks:
Perfect with red meats, cured meats and cooked cold meats, red sauce and white meats

In our wine cellar tradition and innovation create a perfect fellowship, and the white wine Scassini is its clearest evidence.
Traditional vineyards such as Vementino and Trebbiano (in small percentage) are picked, gently put in the boxes and brought to the cellar. Here the grapes are immediately removed from the stalks and brought to the press where they are separated from their skins.
The fermentation of the so called “mostomuto” (lit. “mute must”) is slow and at low temperatures (14°-15°C). It allows to obtain a straw-yellow wine with golden and green reflections.

Classification:
IGT (typical geographical indication)
Blending:
80% Vermentino, 20% Trebbiano
Colour:
Straw-yellow

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Vinification and aging:
Fermented at very low temperatures (14°-15°) for 15 days. Aged in bottle for 6/7 months.
Organoleptic marks:
The scent is fruity with peach and apricot fragrance; it has a very soft entrance on the palate with marks of fresh fruit and an end leaving a pleasant sense of freshness in the mouth.
Alcohol 12,0% Vol.
Tasting marks:
Perfect with red meats, cured meats and cooked cold meats, red sauce and white meats.